Prep. & Cook Game Birds
Achieving safe and tasty table fare begins the moment you shoot the bird.
In this section:
Preparation
Putting a good meal on the table begins the moment you shoot the duck (pheasant, goose, etc). It’s essential that...
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Breast your Bird
An alternative to plucking the whole bird is to ‘breast’ the bird to take most of the usable meat for...
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Plucking
Most people just breast ducks and other game birds, as this uses most of the edible meat. But it’s not...
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