Prep. & Cook Game Birds
Achieving safe and tasty table fare begins the moment you shoot the bird.
In this section:
Putting a good meal on the table begins the moment you shoot the duck (pheasant, goose, etc). It’s essential that...
Breast your Bird
An alternative to plucking the whole bird is to ‘breast’ the bird to take most of the usable meat for...
Most people just breast ducks and other game birds, as this uses most of the edible meat. But it’s not...
Now comes the fun part, gutting the bird, drawing the bird, eviscerating it, whatever you want to call it. gutting 0...