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Both Barrels from Fish & Game NZ - April 2012

Both Barrels - June 2015.

Both BarrelsWelcome to the final issue of Both Barrels for the 2015 season.

From to compliance reports to tasty recipes, there's plenty of activity to report in regional pages this month.

Remember, make the most of your gamebird licence and take advantage of the hunting opportunities still on offer.

Enjoy the read and remember, if in doubt, always check your regulations booklet.

Hot pipes for the remainder of the season, and we'll catch you next season!

P.S. Our cover shot this issue is one of our favourites from Duck Hunting in NZ's opening weekend photo competition.

P.P.S - If you think you've got an image worthy of featuring on our 'cover', email it to Don Rood for consideration.

This Month's Regional News Click on the region to read.

Auckland / Waikato
Hawke's Bay

Nelson / Marlborough
North Canterbury

West Coast
Central South Island

Click here for NZ Council News

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Straight Shooting ...

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Visiting hunters from California. Recently two lucky hunters from the California Waterfowl Association spent 2 weeks hunting waterfowl in New Zealand - Holly Heyser and Hank Shaw. Holly works for the CWA as their magazine editor; and Hank is chef/writer of the superbly presented cook book titled Duck, Duck, Goose - as well as creator of the very popular website Hank has even come up with a mouth-watering recipe for cooking up Pukeko. Watch it on our YouTube channel here

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Seasons end at different times.For some regions the season's end is in sight and for others it's only half way through. Please check the regulations booklet, or visit the website to check season dates, or to see if there are any special seasons for different species coming up.

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Remember – Get those bird bands in. Time is running out to get in the draw to win one of five Shearwater Gen II waterfowling jackets, provided by Hunting & Fishing NZ. Find out more here

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Hunt Bird, Cook Bird, Eat Bird! Don't forget to take part in the Gamebird Food Festival; it's the ideal opportunity to have your wild fare cooked by professional chefs. Check out participating restaurants in your region - find out more here.

Fish & Game NZ, 2 Jarden Mile, PO Box 13-141, Wellington. Tel: (04) 499 4767

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